What condition is caused by a lack of vitamin C in the diet?

The condition caused by a lack of vitamin C in the diet is Scurvy. This deficiency leads to a range of symptoms primarily due to impaired collagen synthesis, which is essential for maintaining healthy skin, cartilage, and blood vessels. Individuals with Scurvy often experience symptoms like fatigue, swelling, and joint pain, as well as bleeding gums and skin bruising, reflecting the importance of vitamin C in overall health and its crucial role in the body's healing processes.

The other conditions listed stem from different nutritional deficiencies or health issues. For example, Rickets is primarily associated with a deficiency in vitamin D, leading to weakened bones in children; Anemia can arise from a variety of causes, including deficiencies in iron or vitamin B12; and Osteoporosis reflects a decrease in bone density, often related to insufficient calcium and vitamin D. Therefore, the specific deficiency of vitamin C is directly linked to the development of Scurvy.